Christmas
A Taste of Christmas at Lona
Holiday Specials:
December 23-26
Celebrate the season around the table at Lona. From December 23–26, enjoy limited-time Christmas specials inspired by bold Latin flavors and festive seasonal ingredients, available alongside our regular menu.
Pork Osso Buco Al Pastor
36.00
Slow-braised pork shank marinated with guajillo, achiote, orange and pineapple, finished with smoked ancho demi-glace. Served over sweet corn and poblano heirloom polenta with charred Brussels sprouts, queso fresco and roasted pineapple-pomegranate salsa.
Appetizer Mexican Chocolate Tres Leches
18.00
Mexican chocolate tres leches with tart cranberry compote, orange cream, spiced pecans, pomegranate and white chocolate snow.
