This season, join us in celebrating Día de los Muertos, or Day of the Dead - a Mexican tradition honoring loved ones who have passed.
Our ‘Sacred Moon’ menu (Oct 1-Nov 3) features 3 seasonal dishes and cocktails, each inspired by a phase of the moon and the eternal cycle of life, death, and remembrance.
Join Lona in Tampa for a special multi-course tequila pairing dinner with Chef Richard Sandoval and El Tequileño tequila’s master distiller in celebration of Día de los Muertos.
Tickets will be released soon - join the waiting list to be the first to know!
