Día de los Muertos Dinner with Chef Richard Sandoval

October 7, 2026

Join us at Lona in Tampa for a special Día de los Muertos tasting dinner on Wednesday, October 7 for an evening of bold flavors, cocktails and remembrance.

or one night only, gather around the table for a specially curated multi-course dinner inspired by Día de los Muertos and thoughtfully paired with El Tequileño Tequila. From marigold and saffron to achiote and piloncillo, each course brings the flavors and symbolism of the celebration to life.

The evening will also feature a guided tequila tasting, the exclusive reveal of our Private Barrel Selection, a live Q&A, and a special opportunity to meet and take a photo with Chef Richard Sandoval.

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🕯️Welcome Cocktail & Light Bites
Saffron Marigold Cocktail + Fresh Chips & Guacamole

🥃 El Tequileño Tequila Tasting
Platinum Blanco • Gran Reserva Reposado • Gran Reserva Añejo

🕯️ Three-course Dinner
Luz de Mar Tiradito • Fuego del Sol Short Rib • Amanecer Pumpkin Brûlée