Join Chef Richard Sandoval for a delicious 3-course dinner in celebration of the approaching Día de los Muertos holiday.

Each course showcases the vibrant flavors of the Day of the Dead celebration and served with a handcrafted cocktail.

Enjoy Empanadas de Muertos paired with a Blood Orange Margarita, Filete en Mole Negro paired with Lona's signature Sangria, and Caramelized Pumpkin Crema served with a El Jefe Mexican Espresso Martini. Tickets are 95.00+ per guest.

¡Salud y Buen Provecho!