Common Mistakes Everyone Makes When Cooking With Cumin

For Chef Richard Sandoval of Lona in Tampa, FL, this discrepancy is no surprise. "The powder tends to release its aroma quicker due to the grinding process, resulting in a more intense and immediate taste," he says, "while the seeds offer a milder, nuttier essence, taking longer to impart their flavor. Understanding this difference is pivotal in crafting nuanced dishes."