National Tequila Day
Three-Course Dinner
Featuring Chef Pablo Salas and El Tequileño
Friday, July 24, 2026 | 7PM
Join us for an unforgettable and fun-filled evening celebrating National Tequila Day with Featuring Chef Pablo Salas and El Tequileño, direct from Mexico. This exclusive communal dining experience will take guests on a sensory journey through the El Tequileño tequila portfolio, paired with a thoughtfully curated menu from the Lona culinary team in collaboration with Chef Pablo Salas. Guests will also taste a limited-edition single barrel selection, created for Lona.
Menu & Experience
Welcome Cocktail - Lona Margarita
Chips & Guacamole
El Tequileño Flight 1 oz each: Platinum Blanco, Gran Reserva Reposado, Gran Reserva Añejo
COURSES:
Course 1 – Shrimp Ceviche
fresno-guajillo aguachile, red onion, cilantro oil, avocado, radish
Course 2 – Short Rib Sope
corn masa sope, beans purée, crema, queso fresco, pickled red onion
Course 3 – Salmon Zarandeado & Mole Negro
zarandeado style, mole negro, vanilla plantain purée, roasted heirloom carrots
Dessert – Tamal
goat cheese crumble, dulce de leche ice cream
Lona Single Barrel Taste 1 oz Lona Single Barrel Gran Reserva Reposado
Frequently Asked Questions
-
Located in the Water Street neighborhood and inside the Tampa Marriott Water Street, just steps from the Benchmark International Arena, The Tampa Riverwalk, Sparkman Wharf and the Tampa Convention Center
-
We offer complimentary valet for up to 3 hours across all our signature dining outlets on non-event nights. On event nights we will offer 50% off the daily rate. Subject to availability.
-
Lona Tampa is a cashless venue. Accepted forms of payment include credit cards, room charges, and mobile pay.
-
Our Hours are
Monday – Friday | 4pm-11pm
Saturday & Sunday | 11am-11pmHAPPY HOUR is available
Weekdays | 4pm-6pm